Ethiopian Wilted Spinach with Cottage Cheese

Mix cottage cheese, 1 clove of garlic, cardamom and cloves thoroughly in a bowl. Cover and refrigerate until ready to serve.

Heat the butter in a frying pan over medium heat. Stir in the onion, ginger, green chilli and 2 cloves of garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the spinach and cook until just wilted. Drain any excess liquid, and serve the spinach mixture over the seasoned cottage cheese.