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hot and spicy pork kabobs

  • 8servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B9, C
MineralsCopper, Natrium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 teaspoon Sesame oil

  2. cup Dried onions; minced

  3. 3 tablespoons Lemon juice

  4. 1 tablespoon Fresh parsley; minced

  5. 1 tablespoon Fresh rosemary; crushed

  6. 1 large Garlic clove; minced

  7. teaspoon Kosher salt

  8. teaspoon Dried marjoram

  9. teaspoon Black pepper

  10. teaspoon Cayenne pepper

  11. teaspoon Ground ancho pepper

  12. 2 pounds Pork loin; 1-inch cubes

  13. 16 Bamboo skewers; soaked in water

Instructions Jump to Ingredients ↑

  1. In a ziplock bag combine the first eleven ingredients; add the pork and toss to coat evenly. Refrigerate overnight. Prepare grill for the direct cooking method. Remove the pork from the ziplock bag and drain. Discard the remaining marinade. Thread the pork on the bamboo skewers, leaving a ¼ inch gap between pork cubes.

  2. Place skewers on the grill over medium-hot coals. Grill for 12-14 minutes, turning often. Serve with the Barbeque Man Thai BBQ Dip.

  3. NOTES : Can marinate for up to 48 hours refrigerated Recipe by: Larry Gerber Converted by MM_Buster v2.0l.

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