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Gumbo-style chicken recipe - Recipes - BBC Good Food

  • 2servings
  • 45minutes
  • 619calories

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Source: www.bbcgoodfood.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 skinless chicken thigh fillets, cut into chunks

  2. groundnut oil , or other flavourless oil

  3. 2 rashers smoked streaky bacon , chopped

  4. 1 onion , finely chopped

  5. 2 garlic cloves , chopped

  6. 2 stalks celery , finely chopped

  7. 2 tsp plain flour

  8. 1 x 400g tin plum tomatoes

  9. 300ml chicken stock

  10. 1 green pepper , cut into chunks

  11. 2 bay leaves

  12. 2 sprigs thyme

  13. 1 tsp cayenne pepper

  14. 100g cured smoked sausages (such as kabanos), sliced

  15. crusty baguette to serve

Instructions Jump to Ingredients ↑

  1. Season the chicken then brown in 2 tbsp oil until golden. Scoop out of the pan. Add the bacon and cook till crisp, then add the onion, garlic and celery. Cook until softened and starting to colour. Sprinkle over the flour and cook, stirring until the bacon, veg and flour turns golden. Tip in the tomatoes and break up with a spoon, and keep stirring till everything is combined. Stir in the stock then add the pepper, herbs, cayenne pepper and sausage. Add back the chicken. Season really well.

  2. Simmer for about 30 minutes until the chicken is really tender and the sauce reduced. Serve with crusty bread.

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