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Gingerbread

  • 9servings
  • 50minutes
  • 200calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, C
MineralsNatrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-1/4 cups flour

  2. 3/4 tsp. CALUMET Baking Powder

  3. 1/2 tsp. salt

  4. 1/4 tsp. baking soda

  5. 1/2 tsp. ground cinnamon

  6. 1/2 tsp. ground ginger

  7. 1/2 tsp. ground cloves

  8. 1/2 cup molasses

  9. 1/2 cup water

  10. 1/4 cup shortening

  11. 1/4 cup sugar

  12. 1 egg

  13. 1/2 cup Lemon Sauce

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350°F. Sift flour with baking powder, salt, baking soda and spices; set aside. Mix molasses and water until well blended; set aside.

  2. BEAT shortening in large bowl with electric mixer on medium speed until creamy. Gradually add sugar, beating until light and fluffy. Blend in egg. Add flour mixture alternately with the molasses mixture, beating well after each addition. Pour into greased 8-inch square baking pan.

  3. BAKE 35 min. or until toothpick inserted in center comes out clean. Cut into 9 squares. Serve warm or at room temperature topped with the Lemon Sauce.

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