Ingredients Jump to Instructions ↓

  1. Laphet 5 Teaspoon (fermented tea leaves)

  2. Garlic 2 Teaspoon (crispy fried)

  3. Crispy fried yellow beans 2 Teaspoon

  4. Roasted peanuts 2 Teaspoon

  5. Sesame seeds 1 Teaspoon (toasted)

  6. Chopped tomato 12 Cup (8 tbs)

  7. Chopped cabbage 12 Cup (8 tbs)

  8. Dried prawns 12 Cup (8 tbs)

  9. Peeled garlic 1 Tablespoon

  10. Green chili 1 Tablespoon

  11. Lime juice 12 Teaspoon

  12. Peanut oil 3 Teaspoon

Instructions Jump to Ingredients ↑

  1. Directions First, put laphet (fermented tea leaves) into a bowl. If you want your laphet to be spicy, pound la-phet and green chili together in a mortar. It'll became a paste. Pour 3 teaspoons of peanut oil. Leave it for awhile so that laphet can soak up the oil.

  2. Put in crispy fried garlic, crispy fried yellow beans, roasted peanuts and sesame seeds in the bowl. Mix them together. You can also add chopped tomato, chopped cabbage, dried prawns, peeled garlic and green chili as you like.

  3. Put 1/2 teaspoon of limejuice, and some fish sauce to your liking.

  4. (Another way)

  5. Some people don't like mixed laphet thote. So what you can do is put crispy fried garlic, fried yellow beans, roasted peanuts and salad separately in a flat dish. Mix laphet and oil together (adding lime juice and salt as seasoning) and put them in the plate. The eater can take a little bit of each with his spoon and leave out the parts that he doesn't like.


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