Slow Cooker Texas Pot Roast for Sandwiches

Arrange the sliced onion over the bottom of the slow cooker crockery insert; top with the pieces of roast.

In a bowl, combine the remaining ingredients; stir to blend. Pour the sauce mixture over the roast.

Cover and cook the pot roast on HIGH for 1 hour. Reduce heat to LOW and cook for about 7 hours longer, or until the beef is very tender and shreds easily with forks.

Shred the beef with 2 forks, or chop it finely.

Serve the shredded or chopped beef over split and toasted soft kaiser rolls, bulkie rolls, or hamburger buns along with coleslaw, potato salad or fries, and baked beans.

Serves 8.

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