• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Mexicalli Corn / " Mexicorn " Substitute-Copycat-Clone

  • 25minutes
  • 142calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B3, C, D, E, P
MineralsNatrium, Fluorine, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 (15 1/4 ounce) cans whole corn

  2. 2/3 cup finely chopped green pepper

  3. 2/3 cup finely chopped sweet red pepper

  4. 2 tablespoons butter

  5. 3 tablespoons diced onions

  6. salt & pepper

  7. 1/2 teaspoon Lawry's Seasoned Salt

  8. 1/8 teaspoon garlic powder

Instructions Jump to Ingredients ↑

  1. Melt butter in a medium sauce pan over medium heat Add onions an suatee for 3 minutes.

  2. Add chopped peppers.Lawery's and Garlic power to pan and suatee for 3 more minutes.

  3. Drain 1 can of corn and half drain the second can Add corn to pan and reduce heat to simmer Heat until corn is heated through stirring frequently.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback