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Swanson® Greek-Style Beef Stew

  • 6servings
  • 507calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsZinc, Copper, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pounds boneless beef bottom round roast or chuck pot roast, cut into 1-inch pieces

  2. 1 (16 ounce) bag frozen whole small white onions

  3. 1 (16 ounce) package fresh or frozen whole baby carrots

  4. 2 tablespoons all-purpose flour

  5. 1 3/4 cups Swanson® Beef Broth (Regular, 50% Less Sodium or Certified Organic)

  6. 1 (5 1/2 ounce) can Campbell's® V

  7. 8® 100% Vegetable Juice

  8. 1 tablespoon packed brown sugar

  9. Bouquet Garni

  10. Hot cooked egg noodles

Instructions Jump to Ingredients ↑

  1. Place the beef, onions and carrots into a 3 1/2- to 6-quart slow cooker. Sprinkle with the flour and toss to coat.

  2. Stir the broth, vegetable juice and brown sugar in a medium bowl. Pour the broth mixture over the beef and vegetables. Submerge the Bouquet Garni into the broth mixture.

  3. Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender. Remove the Bouquet Garni. Serve the beef mixture over the noodles.

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