Pork Belly with Apple Slaw and Chilli Caramel

1 lt master stock

200ml chilli caramel

1 large red chilli, seeded and sliced

1 large pinch spring onions , chopped

2 cups tapioca starch

100ml light soy sauce

2 table spoons five spice powder

1 lt vegetable oil

Black vinegar

6 mint leaves, torn

1 pinch coriander leaves

6 vietnamese mint leaves

6 shiso leaves, torn

50 gr cabbage , shredded finely

20 gr red cabbage , shredded finely

green apple , sliced finely

Nuoc c ham , enough to dress the slaw

2 garlic cloves

50ml fish sauce

50ml lime juice

50ml rice vinegar

2 red bullet chillies , sliced

70gr caster sugar

500gr caster sugar

500ml water

3 small red chillies , chopped

12 star anise

100ml fish sauce

100 ml light soy sauce