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French-Bread Stuffing with Oysters, Bacon, and Chipotle

  • 10servings
  • 70minutes
  • 373calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, H, C, D, E, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoon(s) peanut oil

  2. 2 cup(s) diced bacon

  3. 1 cup(s) diced fennel

  4. 1 cup(s) diced celery

  5. 1 cup(s) diced carrots

  6. 2 cup(s) chopped red onion

  7. 1/2 cup(s) minced chipotle in adobo sauce

  8. 1/4 cup(s) minced garlic

  9. Salt

  10. Freshly ground pepper

  11. 1 teaspoon(s) dried sage

  12. 1 teaspoon(s) dried thyme

  13. 2 large French baguettes , cubed

  14. 1 cup(s) fresh cilantro

  15. 20 raw oysters , drained and chopped

  16. 2 cup(s) chicken or turkey stock

  17. Butter , for greasing baking dish

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F. In a large cast-iron skillet over medium-high heat, add oil and bacon and cook, stirring frequently, until bacon starts to crisp. Add all vegetables, chipotle, and garlic; season with salt and pepper; and sauté for 5 to 8 minutes, continuing to stir frequently.

  2. Stir in dry herbs and transfer to a large bowl. Add bread, cilantro, and oysters and mix. Add stock and mix again.

  3. Fill a 9- by 12-inch buttered casserole dish until mixture is 2 inches high. Bake, covered, for 25 minutes, then uncover and bake for 25 minutes more.

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