Cooking For 100 Amounts Recipe

40 lb. beef

30 lb. beets

10 loaves bread

3 lb. butter

8 cakes

3 lb. cheese

3 lb. coffee

3 qt. cream

4 (#10) cans fruit juice

12 qt. fruit salad

40 lb. ham

30 lb. hamburger

4 gal. ice cream

24 lb. meatloaf

6 gal. milk

3 lb. nuts

1 3/4 lb. olives

2 qt. pickles

18 pies

35 lb. potatoes

12 qt. potato salad

40 lb. roast pork

3 qt. salad dressing

5 gal. scalloped potatoes

5 gal. soup

4 (#10) cans tomato juice

25 lb. wieners

20 qt. vegetable salad

4 pts. whipping cream

5 lg. cakes

2 gals. vegetables

6 doz. lemons ,

4 lbs. sugar and gallons water

2 1/2 lb. coffee

6 gals. milk

20 lbs. meat

30 lbs. potatoes

15 lg. cans peas

3 lbs. butter

8 loaves bread

20 -25 heads of lettuce

100 ears corn

50 cantaloupes

25 lb. smoked ham

20 lb. boiled boneless ham

100 ribs of beef (raw)

10 lbs. cheese

Swiss)

16 qts. ice cream

6 servings to a

brick)

100 rolls

17 average size pies

1 1/4 lb. olives

cabbage for slaw - 20 lbs.

carrots - 33 lbs.

potato Salad - 12 qts.

chicken - 40 lbs.

vegetables - 26 lbs.

fruit salad - 20 qts.

ice cream - 4 gallons

salad dressing - 3 qts.

vegetable Salad - 20 qts.

hamburger 30-35 lbs.

5 gals. of punch

25 lbs. of turkey meat

chicken 75 lb.

cranberry sauce 6 - 1lb. cans

lamb roast - 45 lbs.

hamburger patties - 24 lbs.

50 chickens

25 people, divide by

4. to serve 50 people, divide by