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Ingredients Jump to Instructions ↓

  1. 125g butter, softened

  2. 125g caster sugar

  3. 2 medium egg s

  4. 125g self-raising flour

  5. 3 tbsp cocoa powder

  6. 2 tbsp milk

  7. 6 tbsp black cherry conserve

  8. 150ml water

  9. 60g caster sugar

  10. 3 tbsp kirsch

  11. 284ml carton double cream

  12. 12 fresh cherries with stalks

  13. 1-2 tbsp grated plain chocolate

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