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  • 10servings
  • 20minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsNatrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. olive oil

  2. 2 T butter

  3. 3lb boneless, skinless chicken , cut up

  4. 1 white onion - chopped

  5. 1 red pepper - chopped

  6. 1 yellow pepper - chopped (or green)

  7. 1 small can green chiles

  8. 2 T chopped garlic

  9. 1 t. cumin

  10. 2 T chili powder

  11. 1/2 t cayenne pepper

  12. seasoned Salt

  13. garlic pepper

  14. 1 t. dried cilantro

  15. 1/2 t. celery flakes

  16. 1 carton sour cream

  17. 2 cans cream of chicken & mushroom , cream of chicken , or cream of mushroom

  18. 3 cups shredded mexican flavor cheese , divided into 1 c &

  19. 1 can Rotel tomatoes , drained

  20. Pace Thick n chunky salsa

Instructions Jump to Ingredients ↑

  1. Heat olive oil & butter in skillet Add chicken, onion, peppers, chiles Season with all seasonings through celery flakes When chicken is cooked through, add in pan:

  2. Sour Cream, 1 c. cheese, soup Cook together 5 minutes Preheat oven to 375 Spreay glass 9x13 pan with cooking spray Roll filling in 10" flour tortillas Makes 10-12 Top with 2 c cheese Spoon over tomatoes, and 1/4-1/2 jar salsa Bake about 15-20 minutes

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