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Make-Ahead Breakfast Casserole from Bob Evans®

  • 10servings
  • 55minutes
  • 303calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, H, E
MineralsCopper, Fluorine, Chromium, Manganese, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound Bob Evans® Original Recipe Sausage Roll

  2. 2 1/2 cups seasoned croutons

  3. 4 eggs

  4. 2 1/4 cups milk

  5. 1 (10 1/2 ounce) can condensed cream of mushroom soup

  6. 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry

  7. 1 (4 ounce) can mushrooms, drained and chopped

  8. 1 cup shredded sharp Cheddar cheese

  9. 1 cup shredded Monterey Jack cheese

  10. 1/4 teaspoon dry mustard

  11. Fresh herb sprigs and carrot strips

  12. Picante sauce or salsa

Instructions Jump to Ingredients ↑

  1. Spread croutons on bottom of greased 13" x 9" baking dish. Crumble and cook sausage in medium skillet over medium heat until browned. Drain. Spread over croutons. Whisk eggs and milk in bowl until blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight.

  2. Preheat oven to 325F. Bake egg mixture 50-55 minutes or until set and lightly browned on top. Garnish with herb sprigs and carrot, if desired. Serve hot with picante sauce, if desired. Refrigerate leftovers.

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