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Korilakkuma Kumigar's Halloween Obento Part 2: Obento~EASY Recipe Video

  • 2servings
  • 20minutes

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Source: www.ifood.tvReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, C, E
MineralsZinc, Natrium, Fluorine, Manganese, Iron, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Bean 12 Cup (8 tbs) (mixed)

  2. Tuna 12 Cup (8 tbs)

  3. Italian dressing 1 Tablespoon

  4. Parsley 12 Teaspoon

  5. Salt and pepper To Taste

  6. For okura cherry tomato salad

  7. Okra 3 Large

  8. Cherry tomatoes 12 Cup (8 tbs)

  9. Sweet corn 12 Cup (8 tbs)

  10. Soy sauce 1 Tablespoon

  11. Rice vinegar 12 Tablespoon

  12. For grilled salmon

  13. Salmon fillet 2 Medium

  14. Salt 14 Teaspoon

Instructions Jump to Ingredients ↑

  1. Directions FOR MIX BEAN SALAD GETTING READY 1. Chop parsley.

  2. MAKING 2. In a bowl, add tuna and beam mix.

  3. Add parsley into the bowl.

  4. Add Italian dressing.

  5. Add salt and pepper. Toss it well.

  6. SERVING 6. Serve it with bread slice.

  7. FOR OKURA CHERRY TOMATO SALAD GETTING READY 1. In a bowl, place okura (Ladies finger) and sprinkle salt on it.

  8. Rub it well to clean.

  9. Chop cherry tomatoes.

  10. MAKING 4. In a sauce pan, boil water and boil okura in it for 2 minutes. Put okura into ice water.

  11. Chop the boiled okura.

  12. In a bowl, combine tomatoes and okura. Add sweet corn in it.

  13. Add soy sauce and rice vinegar in the salad. Mix it well.

  14. SERVING 8. Serve as a side dish.

  15. FOR GRILLED SALMON GETTING READY 1. Rub salt on salmon and leave it for 5-10 minutes.

  16. MAKING 2. In a griller, put the salmon and grill for 8 minutes.

  17. SERVING 3. Serve with desired sauce.

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