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Best Creamy Potato Salad

  • 9servings
  • 210minutes
  • 200calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B12, C, E, P
MineralsNatrium, Silicon, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 lb. Yukon gold potato es (about 6 large), peeled, cut into 1-inch cubes

  2. 1/4 cup KRAFT Zesty Italian Dressing

  3. 3 hard-cooked egg s, chopped

  4. 1 stalk celery , thinly sliced

  5. 2 green onion s, thinly sliced

  6. 1 Tbsp. chopped fresh dill

  7. 1/2 cup KRAFT Mayo Homestyle Real Mayonnaise

Instructions Jump to Ingredients ↑

  1. COOK potatoes in boiling water in saucepan 15 min. or until tender; drain.

  2. PLACE warm potatoes in large bowl. Add dressing; toss to coat.

  3. ADD eggs, celery, onions and dill; mix lightly. Stir in mayo. Refrigerate 3 hours or until chilled.

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