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Newhalen Moose Pie

  • 4servings
  • 120minutes
  • 169calories

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Source: recipeland.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pounds moose (or beef), cut into 1 inch cubes

  2. 1/4 cup flour, all-purpose

  3. 1 teaspoon salt

  4. 3 tablespoons vegetable shortening (or vegetable oil)

  5. 1 cup onion chopped, (or 1/2 cup dried onion flakes)

  6. 1 cup carrots sliced

  7. 1/4 inch thick

  8. 1/4 teaspoon thyme

  9. 1 1/2 cups beef stock (or 4 beef bouillon cubes in 1 1/2 cups water), prefer veal stock if possible

  10. 2 tablespoons worcestershire sauce optional

  11. 1/4 teaspoon black pepper

  12. 1 stick pie dough

  13. 1 each egg beaten

Instructions Jump to Ingredients ↑

  1. Shake pieces of meat in sack with flour and salt.

  2. Add oil or shortening to Dutch oven and place on medium heat.

  3. Brown about half the meat at a time and remove to another dish.

  4. When all meat is browned return it to Dutch oven and combine it with onions, Worcestershire, and pepper.

  5. Bring to a boil, cover and simmer for 1-1/2 hrs.

  6. Pour mixture into a 9 x 9 inch square baking pan and cover with pie crust.

  7. Trim and flute edges and pierce crust in several places to allow steam to escape.

  8. Brush top with beaten egg.

  9. Bake at 425F for 25 mins or until crust is golden brown.

  10. Pie will serve 4 adequately and maybe 1 more.

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