Ingredients Jump to Instructions ↓

  1. 2 cups cooked long grain rice

  2. 2 cups whole milk

  3. 3 tablespoons plus 1 teaspoon sugar

  4. 1/8 teaspoon salt

  5. 1 teaspoon vanilla extract

  6. Whipped cream, optional

Instructions Jump to Ingredients ↑

  1. Old-Fashioned Rice Pudding Recipe photo by Taste of Home In a large saucepan, combine the rice, milk, sugar and salt. Cook, uncovered, over medium heat for 20 minutes or until thickened, stirring often. Remove from the heat; stir in vanilla. Spoon into serving dishes. Serve warm; top with whipped cream if desired. Yield: 4 servings.

  2. Toffee Rice Pudding: Combine 3 tablespoons each English toffee bits, miniature semisweet chocolate and toasted flaked coconut. Place half of the rice pudding in 4 individual dessert dish and top with half the toffee mixture. Repeat layers.


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