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Sausage & Apple Stuffing

  • 8servings
  • 25minutes
  • 177calories

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Source: main.kitchendaily.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, C, E, P
MineralsCopper, Natrium, Fluorine, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 3/4 cup Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)

  2. Generous dash ground black pepper

  3. 1 stalk celery , coarsely chopped (about 1/2 cup)

  4. 1 small onion , coarsely chopped (about 1/4 cup)

  5. 1/2 red apple , chopped

  6. 1/2 green apple , chopped

  7. 1/2 pound bulk pork sausage , cooked and crumbled

  8. 2 cup Pepperidge Farm® Herb Seasoned Stuffing

  9. 2 cup Pepperidge Farm® Corn Bread Stuffing

Instructions Jump to Ingredients ↑

  1. Heat the broth, black pepper, celery, onion and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. 

  2. Add the sausage and stuffing and stir lightly to coat.

  3. Tip : For an Interesting Twist : Omit the apples. Add 1/2 teaspoon chili powder. Use 1/2 pound smoked chorizo sausage, casing removed and cut into 1/2-inch pieces for the pork sausage.

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