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Sweet Spicy Giardiniera Recipe

  • 24servings
  • 2minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B3, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 large head of cauliflower , separated into small flowerettes

  2. 1 1/2 cups of thinly sliced carrot rounds

  3. 1 1/2 cups of thinly sliced celery

  4. 1 large red pepper diced

  5. 1 large yellow pepper diced

  6. 1 cup of pitted green olives

  7. 2 cups of vidalia onion slivered

  8. 4 cloves of garlic , sliced

  9. 2 whole habenero peppers , pricked all over with a toothpick

  10. 6 whole dried Thai chilis

  11. 1 tbsp of italian seasoning

  12. 2 tsp of dried dill weed

  13. 1 1/2 cups of organic apple cider vinegar

  14. 1/3 cup of brown sugar

  15. 1 cup of water

  16. 2 tsp of salt

  17. 1 tsp of red pepper flakes

  18. 4 to 6 crushed black pepper corns

Instructions Jump to Ingredients ↑

  1. Dice and mince all veggies, except for the habanero and Thai Chilis.

  2. Dump into the big yellow bowl...you know the one from Grandma that holds a ton of stuff.

  3. Stir water, vinegar, sugar, salt, and herbs until the sugar/salt mixture is combined and no longer grainy.

  4. Pour over veggies.

  5. Stir.

  6. Let it sit while you fix something else for dinner.

  7. Strain the veggies from the liquid and pack into a clean container. Top off each container with the reserved liquid.

  8. Tuck in a habanero pierced with many holes and as many Thai chilis that you think you can stand in the vinegar/sugar veggie mix. Seal tightly.

  9. Refrigerate for two days.

  10. Eat on EVERYTHING!

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