Game Curry Recipe

Hot pot over fire and add speck to line the pot with fat.

Add one onion with star anise, cinnamon bark, bay leaves and fry until translucent Remove from pot and add half oil start browning meat After meat is browned return onions with spices close lid, remove pot from heat and put one side with a few coles below to keep pot prit slowly. Keep an eye not to let burn and add a little hot water at a time not to go dry After 2 hours add potatoes, carrots and tomato.

Take seperate pan and heat up add rest of oil, rest of onion, Garum marsala, curry powder, chillies, ginger and garlic.

Fry for one minute.

Add 30 min before serving to cook through the pot.

For better results remove from pot let stand over night and heat up next day.

Serve with samp