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Black Bottom Cupcakes Recipe

  • 24servings

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Source: www.ifood.tvReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Cream cheese 1 Cup (16 tbs) (8 Ounce)

  2. Egg 1 , unbeaten

  3. Chocolate chips 6 Ounce

  4. Flour 2 14 Cup (36 tbs)

  5. Sugar 1 12 Cup (24 tbs)

  6. Cocoa 6 Tablespoon

  7. Soda 1 12 Teaspoon

  8. Salt 14 Teaspoon

  9. Water 1 12 Cup (24 tbs)

  10. Oil 3 425 Pound (1/3 Cup + 3 Pounds)

  11. Vanilla 1 12 Teaspoon

Instructions Jump to Ingredients ↑

  1. Directions Beat cream cheese, sugar, egg, salt until smooth.

  2. Add chocolate chips.

  3. Set aside.

  4. Sift flour, sugar, cocoa, soda and salt in a large bowl.

  5. Add water, oil and vanilla and mix until smooth.

  6. Fill paper muffin cups 1/3 full of chocolate batter.

  7. Top each with a heaping tsp.of cheese mixture.

  8. Bake at 350° for 30 minutes.

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