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Reduced Sugar Simple Pumpkin Napoleons

  • 12servings
  • 155minutes
  • 200calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsA
MineralsZinc, Calcium, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup cold fat-free milk

  2. 1 can (15 oz.) pumpkin

  3. 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding

  4. 1-1/4 tsp. pumpkin pie spice

  5. 2 cups thawed COOL WHIP LITE Whipped Topping

  6. 36 won ton wrappers (3 inch)

  7. 3 Tbsp. margarine , melted

  8. 1 Tbsp. ground cinnamon

  9. 1 tsp. granulated sugar substitute

  10. 1/2 cup lite maple-flavored or pancake syrup

  11. 1/2 cup coarsely chopped PLANTERS Pecans , toasted

Instructions Jump to Ingredients ↑

  1. HEAT oven to 375°F.

  2. BEAT first 4 ingredients in large bowl with whisk 2 min. (Mixture will be thick.) Stir in COOL WHIP. Refrigerate until ready to use.

  3. MEANWHILE, place won ton wrappers on parchment-covered baking sheets; brush with margarine. Combine cinnamon and sugar substitute; sprinkle over won tons. Bake 6 to 8 min. or until golden brown. Remove to wire racks; cool completely.

  4. TOP each of 12 won tons with about 2 Tbsp. pumpkin mixture. Repeat layers twice. Drizzle with syrup just before serving; sprinkle with nuts.

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