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Beefy Vegetable Soup

  • 8servings
  • 237calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, E, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 10 cups beef broth

  2. 1 (15 ounce) can tomato sauce

  3. 1 (14 1/2 ounce) can diced tomatoes

  4. 1 1/2 cups diced carrots

  5. 1 1/2 cups diced potatoes

  6. 1 cup chopped celery

  7. 1/2 cup chopped onion

  8. 1 cup frozen corn kernels

  9. 1 cup chopped fresh green beans

  10. 1/4 tablespoon ground black pepper

  11. 1/2 teaspoon salt

  12. 1 1/2 cups seashell pasta

  13. 1 cup shredded Cheddar cheese

Instructions Jump to Ingredients ↑

  1. In a large saucepan, combine the broth, tomato sauce, chopped tomatoes with juice, carrots, potatoes, celery, onion, corn, green beans, pepper and salt. Bring to a boil over high heat. Reduce heat to medium-low, cover and simmer for 15 minutes.

  2. Stir in pasta and cook for an aditional 15 to 25 minutes or until pasta is tender. Adjust seasoning and serve hot with a sprinkle of Cheddar cheese on top.

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