• 48servings

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 7-oz. can crabmeat

  2. 1 stick soft margarine

  3. 1 jar Krafts Old English cheese

  4. 1 Tbl. mayonnaise

  5. 1 tsp. garlic salt

  6. 6-8 english muffin s, split in half

Instructions Jump to Ingredients ↑

  1. Soften cheese and margarine together with the back of a spoon. Add the crabmeat, mayonnaise and garlic salt. Mix together well. Spread on english muffins. (May use more than 6 if you don’t spread it as thick, possibly 8)

  2. Cut each muffin into 6 pieces. Bake at 350° for about 10 minutes and then place under broiler until bubbly and toasted.

  3. To Make Ahead :

  4. Cut a 4" square of wax paper to place on top of each muffin half. Place cookie sheet of muffins into the freezer until firm. Then remove muffins and place in a ziplock bag to keep frozen until ready to use.

  5. When ready to use, take waxed paper off and cut each into 6 pieces. Bake frozen, as directed, for 10-15 minutes.


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