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THE best pot Roast Ever Recipe

  • 8servings
  • 180minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B9, B12, D
MineralsZinc, Copper, Natrium, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (4-5 lbs) pot roast ( chuck roast is what I used)

  2. Rub:

  3. 1/4 tsp pepper

  4. 3/4 tsp seasoned salt

  5. 2 tsp garlic powder

  6. 1 tsp paprika

  7. olive oil (about 2 tbsp)

  8. 2 large onions sliced

  9. 4 garlic cloves minced

  10. 2 cans sliced mushrooms (drained)

  11. Liquid:

  12. 1 can of cream of mushroom (I used cream of celery )

  13. 1/4 cup red wine

  14. 2 tbsp Worchestire Sauce

  15. 2 tsp beef boullion grandules ( I used the beef base )

  16. 2 bay leaves

  17. 3/4 cup water

Instructions Jump to Ingredients ↑

  1. Mix rub ingredients together and rub into both sides of roast

  2. In frying pan, heat pan and then add olive oil

  3. Place roast in heated pan and sear on both sides

  4. Remove to baking dish (or dutch oven)

  5. Add onions, garlic and mushrooms to pan and cook about 3 minutes and be sure to get anything on bottom of pan mixed in

  6. Mix liquid ingredients (up to beef grandules) well

  7. Add onion/garlic mixture over beef

  8. Pour liquid mixture over all in pan

  9. Add bay leaves and water

  10. Cover and cook at 325-350 for at least 3 hours

  11. when done, remove roast and veggies from pan onto plate

  12. Skim off visible fat from pan and then pour gravy in pan into bowl

  13. to either serve with potatoes or meat

  14. Great with a hot loaf of buttered bread

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