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Cabbage And Beef Soup Recipe

  • 4servings
  • 65minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-1/2 pounds ground beef

  2. Note: You can also use ground bison, turkey , chicken , pork or pork sausage meat taken out of the casings

  3. 1 (14 1/2 ounce) can diced tomatoes

  4. 1 (8 ounce) can tomato sauce

  5. 2 beef bouillon cubes or packets (I use low sodium)

  6. 2 medium carrots , shredded

  7. 1 large onion , chopped

  8. 2 tablespoons white vinegar

  9. 1/2 cup white sugar

  10. Note: You can reduce the sugar to your taste preference

  11. 1/2 teaspoon ground black pepper

  12. 2 quarts water , divided

  13. 3 garlic cloves , finely chopped or minced

  14. 1 head of cabbage , cored and cut into wedges

Instructions Jump to Ingredients ↑

  1. Break the ground beef in chunks into a large saucepan.

  2. Note: You can saute the ground beef first or allow it to cook with the rest of the ingredients.

  3. Add diced tomatoes, tomato sauce, beef bouillon cubes, carrots, onion, vinegar, sugar and pepper.

  4. Pour in 1 quart of water, and bring to a boil.

  5. Stir to gently break up the meat while heating.

  6. When the soup comes to a boil, cover and simmer for 30 minutes over low heat.

  7. Pour in another quart of water, and return to a slow boil.

  8. Add garlic and cabbage.

  9. Simmer for 25 minutes, until cabbage is tender.

  10. Ladle into soup bowls and serve with a dollop of sour cream on top ;)

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