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Chilled Avocado Soup

  • 4servings
  • 194calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsC
MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 ripe peeled avocados

  2. 1 1/2 cups vegetable broth

  3. 1 (4-ounce) can or jar chopped green chiles

  4. 1/2 cup whole milk

  5. 1 tablespoon lime juice

  6. 3/4 teaspoon salt

  7. 1/4 teaspoon black pepper

  8. Fresh cilantro and/or crushed tortilla chips for garnish

Instructions Jump to Ingredients ↑

  1. Cut the avocados in half, and remove the pits.

  2. Spoon avocado into a blender, add the remaining ingredients (except garnish), and puree until creamy. Chill the soup for up to 2 hours before serving, or serve immediately. Cover leftovers with plastic wrap, refrigerate, and use within 2 days.

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