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Cinnamon Pound Ring

  • 8servings

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B12, H, D
MineralsFluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 box yellow cake mix (no pudding)

  2. 1 small box instant vanilla pudding

  3. 4 egg s

  4. 1/2 C oil

  5. 3/4 C HOT tap water

  6. 1 C sour cream

  7. 1 tsp vanilla extract

  8. 1 tsp butter flavoring

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°.

  2. Grease and flour bundt pan. Mix all ingredients in a blender, then set aside.

  3. In a separate bowl, mix ⅔ c sugar and 2 T cinnamon. Lightly sprinkle the cinnamon sugar to cover the bottom of the bundt pan.

  4. Pour ⅓ cake mixture. Layer ⅔ of the cinnamon mixture. Repeat the process. Pour remaining cinnamon sugar on top (aim for 3 layers).

  5. Bake at 350° 45-50 minutes, let cool 10 minutes.

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