Ingredients Jump to Instructions ↓

  1. Rice 2 cups

  2. Egg 1 no.

  3. Finely chopped ginger 1 tsp.

  4. Finely chopped garlic 1 tsp.

  5. Finely chopped green chilies 1 tbsp.

  6. (Finely chopped) coriander leaves (or celery) 1/4 cup

  7. (Finely chopped) spring onion 1/4 cup

  8. Chopped cabbage 1/3 cup

  9. Chopped capsicum 1/3 cup

  10. (Small pieces of mixed fresh fruits (apple, lichi, mango, pineapple) ( 1/2 cup)

  11. Ajinomoto (pinch)

  12. cashew nuts (Small pieces of fried) 2 tbsp.

  13. (Cooked shredded) chicken 1/2 cup

  14. (Small pieces of blanched fried) almonds 2 tbsp.

  15. (Cooked chopped) prawn 4

  16. Oil 4 tbsp.

  17. White pepper 1/2 tsp.

  18. Salt As per taste

  19. Soya sauce 4 tbsp.

  20. Chili sauce 1 tsp.

  21. spring onion ((Finely chopped/ tops) 1/2 cup

Instructions Jump to Ingredients ↑

  1. Pick, wash and soak rice for 10 minutes 2. Boil water, add rice and a little salt. Cook, stirring occasionally, till rice is tender 3. Drain. Add cold water. Drain again. Keep in an open vessel and use only after completely cooled 4. Break the egg into a bowl. Add salt and pepper to taste and beat lightly 5. Heat 1 tablespoon oil in a non-stick pan with high edges. Add the egg and scramble lightly. Remove, break into small pieces and set aside 6. Heat the remaining 3 tablespoons of oil in the same pan. Add the ginger, garlic, green chilies, coriander leaves and spring onion. Stir fry over a high flame for ½ minute 7. Add the cabbage, capsicum and ajinomoto. Stir fry for 1 minute 8. Add the chicken, prawns, pepper and salt 9. Mix well. Add the rice, Soya sauce, chili sauce and spring onion tops. Stir fry over a high flame for 3 minutes 10. Add the scrambled egg, fresh fruits, cashewnuts and almonds 11. Serve very hot with noodles, fish Manchurian or szechuan pork or spicy potato with sesame seeds.


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