Crock Pot Lasagna Recipe

8 lasagna noodles, broken into small pieces

2 teaspoon cooking oil

2 teaspoon salt

1 1/2 lbs lean ground beef

3/4 cup finely chopped onion

2 cans of 14oz canned tomatoes, with juice

5 1/2 oz can tomato paste

1 C creamed cottage cheese

2 C grated mozzarella cheese

2 teaspoon granulated sugar

1 teaspoon parsley flakes

1/2 teaspoon dried whole oregano

1/4 teaspoon garlic powder

1/4 teaspoon dried sweet basil

1 1/4 teaspoon salt

1/2 teaspoon pepper