• 5servings
  • 20minutes
  • 110calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B12, H
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 10 wonton wrappers

  2. Cooking spray

  3. 4 eggs

  4. 1/2 teaspoon garlic powder

  5. 1/4 teaspoon salt

  6. 1 medium tomato, seeded and chopped

  7. 10 drops hot pepper sauce

Instructions Jump to Ingredients ↑

  1. Wake-Up Wonton Cups Recipe photo by Taste of Home Press wonton wrappers into miniature muffin cups coated with cooking spray. Spritz wrappers with cooking spray. Bake at 350° for 10-12 minutes or until lightly browned.

  2. Meanwhile, in a small bowl, whisk the eggs, garlic powder and salt. Heat a small nonstick skillet coated with cooking spray until hot. Add egg mixture; cook and stir over medium heat until eggs are completely set.

  3. Spoon eggs into cups. Top each with chopped tomato and a drop of pepper sauce. Yield: 10 wonton cups.


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