Vegetable Sabji Recipe

2-3 Indian bay leaves

1 tsp Panch Puran

1 tsp fennel seeds

1 tsp black mustard seeds

5-10 curry leaves

Ground spices

1 tsp turmeric

2 tsp cumin

2 tsp coriander

1/4 - 1/2 tsp Compound Asafoetida

1 tsp Amchur powder (dried green mango powder )

1 tsp Chilli Powder (or paprika for mild curry )

Vegetables

2 onions diced and mixed with

1 tsp of salt

2 kg of vegetables including cauliflower , peas , carrots , potatoes , kumara , zucchini

The Rest

1/4 cup bland vegetable oil

1-2 tblsp Methi leaves (Dried Fenugreek leaves)

2 tsp crushed ginger

2 tsp crushed garlic