Black Peas Curry

Pressure cooks the soaked black peas till they become soft and tender

First roast 2 chopped onion on the kadhai

Now add the ginger garlic paste

Put the red chilies now

Now add mustard seeds, fennel seeds, cumin seeds, coriander seeds, cinnamon stick, cardamom, cloves, star anise, poppy seeds and black pepper pods

Fry them altogether for 2 minutes

Now add the coconut powder and mix well

It is done now

Leave it to cool down for few minute

Now put the masala in the blender and add 2tbsp of boiled black peas

Now make a nice paste

Heating up 1tbsp of oil in a heavy deep bottom pan

Add 1 chopped onion when the oil is hot enough

Fry the onions till it turns golden brown in color

Put the tomato paste and mix well

Fry for a minutes

Add 1/2tsp of turmeric powder and salt as per taste

Mix them well and cook for a minute

Now add the grinded masala paste and mix well

Add the boiled black peas

Boil it for few minutes

Black peas curry is ready

Garnish it with cilantro leaves

Serve it with rice, roti or parantha