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Ingredients Jump to Instructions ↓

  1. 125g plain flour

  2. 1 tsp baking powder

  3. 4 large eggs

  4. 125g golden caster sugar

  5. 1 level tbsp instant espresso granules dissolved in

  6. 2 tsp boiling water

  7. 50g unsalted butter, melted and cooled

  8. 500g mascarpone

  9. 250g golden icing sugar, sieved

  10. 2 tbsp Marsala wine

  11. Cocoa powder, to dust

  12. Chocolate coated coffee beans

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