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Halloween Rice Krispie Treats With Candy Corn

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    Source: halloween.betterrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates
    VitaminsB1, B3, D, E
    MineralsFluorine, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 cup Butter

    2. 10 cups Rice Cereal

    3. 9 cups Mini-marshmallows

    4. 2 cups Mixture Candy Corn & Indian Corn

    5. 3/4 cup Mini Chocolate Chips

    6. Candy Pumpkins

    7. Yellow & Red Food Coloring

    8. I've Also Made This With Cocoa Rice Krispies , but did not use the food dye...even better!

    Instructions Jump to Ingredients ↑

    1. Melt butter and marshmallows, stir until smooth.

    2. In a very large bowl mix cereal, candy corn and chocolate chips together.

    3. Add 2 drops of yellow food dye and 1 drop of red food dye to marshmallow mixture, adding more if necessary to get desired color.

    4. Add marshmallow mixture to cereal mixture, stir quickly to combine.

    5. Spread in large buttered pan, press with buttered hands.

    6. While warm, place candy pumpkins one to one and a half inches apart.

    7. Refrigerate and cut into squares.

    8. Enjoy!

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