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Chocolate Biscotti

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    Source: www.cookingindex.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H
    MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 1/4 cups 140g / 4.9oz Flour

    2. 1/2 cup 55g / 1.9oz Cocoa powder

    3. 1 2/3 cups 329g / 11oz Sugar

    4. 1 teaspoon 5ml Baking powder

    5. 3 teaspoons 15ml Eggs (large)

    6. 3 teaspoons 15ml Egg yolks (large)

    7. 1 tablespoon 15ml Almond extract

    8. 3/4 cup 177ml Hazelnuts - skin on

    9. 1/2 cup 55g / 1.9oz Mini chocolate chips

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees.

    2. In a mixing bowl, stir together flour, cocoa, sugar and baking powder.

    3. In a separate bowl whisk together the eggs, yolks and almond extract. Add wet mix to dry and stir until the dough comes together, about 2 minutes. Add hazelnuts and chocolate chips and mix until just incorporated.

    4. Roll the dough into 3 logs each about 10 by 2 inches. Place a piece of parchment onto a baking sheet and place logs on sheet. Place in oven and bake 20 minutes until light golden-brown and remove. Allow to cool 5 minutes and cut logs on a slight diagonal into pieces 1/2-inch thick Lower heat to 300 degrees. Return cut biscotti to baking sheet, just a little bit apart from each other, and place in oven. Bake 20 minutes until crisp and dry. Cool and serve.

    5. This recipe yields about 60 biscotti.

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