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Kale, sausage & taleggio pizza recipe - Recipes - BBC Good Food

  • 2servings
  • 837calories

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Source: www.bbcgoodfood.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B2, B3, B9, B12
MineralsCopper, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 250g ciabatta bread mix

  2. 100g kale , stems removed

  3. 3 pork sausages , skins removed

  4. 1 tsp fennel seeds , roughly crushed

  5. 1 garlic clove , crushed

  6. olive oil

  7. 100g taleggio cheese , sliced

  8. a big pinch chilli flakes

Instructions Jump to Ingredients ↑

  1. Make up the bread mix following pack instructions and leave to prove while you make the topping.

  2. Heat the oven to 220C/fan 200C/gas 7. Blanch the kale for 2 minutes in boiling salted water then drain well and roughly chop.

  3. Mix the sausage meat with the fennel and season. Roll into walnut-sized nuggets. Mix the garlic with 2 tbsp olive oil.

  4. Roll out the dough to a large circle. Drizzle over half the garlic oil then top with the kale, taleggio and nuggets of sausage. Drizzle over the rest of the oil and sprinkle over the chilli flakes. Bake for 15-20 minutes until golden and the sausage is cooked through.

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