• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Mean Old Chili

  • 8servings
  • 455calories

Add to MenuAdd to Calendar

Source: allrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B12, D
MineralsZinc, Copper, Chromium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup Worcestershire sauce

  2. 1 clove garlic, chopped

  3. 2 tablespoons red pepper flakes

  4. 1 teaspoon distilled white vinegar

  5. 1 teaspoon dried oregano

  6. 1 teaspoon dried basil

  7. 1 teaspoon black pepper

  8. 2 tablespoons olive oil

  9. 1 tablespoon chili powder, or to taste

  10. 2 1/2 pounds beef chuck roast, cubed

  11. 1/2 pound fresh hot chilies, cut crosswise into thirds

  12. 2 cups chopped fresh tomato

  13. 1 red bell pepper, cut into 1 inch pieces

  14. 1 (15 1/2 ounce) can pinto beans, drained

  15. 1 teaspoon red pepper flakes, or to taste

Instructions Jump to Ingredients ↑

  1. In a glass baking pan, stir together the Worcestershire sauce, garlic, 2 tablespoons red pepper flakes, vinegar, oregano, basil, black pepper and olive oil. Place the meat into the sauce; cover and marinate overnight in the refrigerator.

  2. Preheat an outdoor grill for medium-high heat. Remove meat from the marinade, and discard marinade. Thread the marinated beef, chili peppers, and red bell pepper onto skewers.

  3. Grill the skewers about 4 to 6 minutes on each side, or until the meat is of the desired doneness.

  4. Place a large saucepan or Dutch oven over medium heat. Remove meat and peppers from skewers, and place them in the pan. Season with chili powder, and stir in tomatoes and pinto beans. Sprinkle in the remaining red pepper flakes.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback