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Emeril's Blackberry BBQ Pulled Pork Sandwiches

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    Source: recipes.howstuffworks.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, B9, C, P
    MineralsSelenium, Copper, Natrium, Chromium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. BBQ Pork:

    2. 1 (5‑6 pound) pork butt, fat trimmed

    3. 2 tablespoons kosher salt

    4. 1 teaspoon ground black pepper

    5. 3 bottles Long Trail Blackberry Wheat Beer

    6. 3 bottles Long Trail Pollenator Beer

    7. 12 hearty sandwich rolls, sliced lengthwise

    8. BBQ Sauce:

    9. 1 white onion, finely chopped

    10. 2 tablespoons chopped garlic

    11. 1 tablespoon olive oil

    12. 1/2 teaspoon Kosher salt

    13. 1/4 teaspoon ground black pepper

    14. 1 cup dark brown sugar

    15. 2 cups ketchup

    16. 1/3 cup white vinegar

    17. 2 tablespoons yellow mustard

    18. 3 tablespoons blackberry preserves

    19. 1/2 cup fresh blackberries

    20. Slaw:

    21. 1/2 cup mayonnaise

    22. 2 tablespoons boiled cider

    23. 1 tablespoon Champagne vinegar

    24. 1/4 cup Long Trail Pollenator Beer

    25. 1/2 head red cabbage, shredded

    26. 1/2 head green cabbage, shredded

    27. 1 jalapeno, finely chopped

    28. 3 large carrots, shredded

    29. Salt and freshly ground black pepper

    Instructions Jump to Ingredients ↑

    1. Preheat the oven to 225°F. Place the pork butt in a large roasting pan, season with salt and pepper, and pour beer on top of butt. Tent with aluminum foil and place in oven for six hours or until pork pulls apart and shreds easily. Remove from oven and shred with two forks. Allow meat to mix with pan drippings and set aside until ready to mix with barbeque sauce.

    2. BBQ Sauce:

    3. Place all ingredients in a saucepan, bring to a boil and reduce the heat to low to simmer for 25 minutes . Remove from heat and mix the sauce with the pulled pork.

    4. Slaw:

    5. Place all ingredients in a saucepan, bring to a boil and reduce the heat to low to simmer for 25 minutes . Remove from heat and mix the sauce with the pulled pork.

    6. To compose the sandwich, serve the sandwiches with a generous helping of pork and slaw. Editor's Note: Look for hormone-free pork and locally-grown vegetables—try at your local farmers market. This recipe was featured in the Long Trail Episode of Emeril Green.

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