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Curried Turkey Cauliflower Hash Recipe

  • 4servings
  • 10minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, P
MineralsCopper, Natrium, Fluorine, Silicon, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 1/2 cups of cubed cooked turkey , or chicken

  2. 2 cups of cauliflower flowerettes, steamed five minutes, just below fork tender

  3. 1/2 cup of chopped yellow onion

  4. 1/4 cup of chopped red pepper

  5. 2 ounces of chopped mushrooms , white button

  6. 3 tbsp of minced parsley

  7. 1/3 cup of heavy cream

  8. 1 egg lightly beaten

  9. 1 teaspoon of Worchestershire sauce

  10. 1 tsp of best quality curry powder

  11. 1/4 tsp of smokey paprika

  12. 1/4 tsp of cumin

  13. 1/4 tsp of turmeric

  14. 3/4 tsp of salt

  15. fresh ground black pepper

  16. 2 generous tbsp. of oil

  17. four poached eggs

Instructions Jump to Ingredients ↑

  1. Preheat the broiler In a large bowl, combine turkey, cauliflower flowerettes, onion, bell pepper, mushrooms and parsley.

  2. Mix well.

  3. In a separate bowl, mix the heavy cream, the egg, the Worchestershire sauce, the paprika, cumin, turmeric, curry, salt and pepper.

  4. Pour over turkey mixture.

  5. Let stand 30 minutes, stirring occasionally.

  6. In a large oven proof skillet, heat the oil over medium heat.

  7. Add the turkey mixture and cover cook until the bottom is set, about five minutes.

  8. Transfer to the broiler and broil until the top is set and deeply golden about 7 minutes.

  9. Remove from broiler and top with poached eggs and serve.

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