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Thai Pasta with Turkey

  • 4servings

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B9, H, D, E
MineralsFluorine, Manganese, Iron, Magnesium, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 12 ounces linguine, uncooked

  2. 1/2 cup canned chicken broth

  3. 3 tablespoons seasoned rice vinegar

  4. 2 tablespoons soy sauce

  5. 2 tablespoons creamy peanut butter

  6. 1 tablespoon minced fresh garlic

  7. 1/2 teaspoon ground ginger

  8. 1/2 teaspoon dried crushed red pepper

  9. 1/2 pound roasted turkey or chicken, coarsely chopped

  10. 1/3 cup minced fresh cilantro

  11. 1/4 cup chopped roasted peanuts

  12. Asian Salad

Instructions Jump to Ingredients ↑

  1. Cook pasta according to package directions. Keep warm.

  2. Meanwhile, combine broth and next 6 ingredients in a small saucepan. Cook over medium heat until mixture comes to a simmer, stirring occasionally.

  3. Add broth mixture to hot pasta; stir well. Add turkey and cilantro; toss gently. Sprinkle with peanuts. Serve with Asian Salad.

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