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Low Calorie Chocolate Cupcakes Recipe

  • 12servings

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, P
MineralsSilicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Cupcakes

  2. 2/3 cup cocoa powder

  3. 1/2 cup sugar (or 1/2 cup Splenda, or 1/4 cup Truvia)

  4. 1 egg white

  5. 1 whole egg

  6. 1 1/2 cup self rising flour

  7. 1/2 cup of apple sauce

  8. 1 cup of skim milk

  9. slash of strong coffee

  10. Icing

  11. 90 semi sweet chocolate chips (three servings)

  12. 2 table spoons of sweetened condensed milk

  13. splash of skim milk

Instructions Jump to Ingredients ↑

  1. Cupcake Mix all of the cupcake (not icing ingredients) in a bowl until well blended.

  2. Evenly distribute into cupcake pan.

  3. Bake at 350 until done- until a toothpick comes out clean. (These cupcakes vary by oven. For me, they're done in 14 minutes. For someone else I know who makes them, they're done in 11.)

  4. Icing Melt the chocolate in a double broiler.

  5. Add chocolate chips and condensed milk and stir like crazy for a few minutes.

  6. Let it cool and thicken for a moment or two.

  7. Dunk the tops of the cupcakes in the icing or spoon it over top.

  8. ...and eat!!!

  9. * 139 per cupcake if made with sugar and sweetened apple sauce.

  10. if made with Splenda/Truvia and unsweetened applesauce.

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