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Paprika pork with sweet potato wedges recipe - Recipes - BBC Good Food

  • 2servings
  • 442calories

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Source: www.bbcgoodfood.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB9
MineralsCopper, Manganese, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 300g pork tenderloin fillet, trimmed of any fat

  2. olive oil

  3. 2 tsp paprika smoked or regular

  4. 2 large sweet potatoes , cut into thinnish wedges

  5. 150ml pot low-fat natural yogurt

  6. a small bunch chives , chopped

  7. salad to serve

Instructions Jump to Ingredients ↑

  1. Heat the oven to 200C/fan 180C/gas 6. Rub the pork all over with 1 tsp olive oil and the paprika and season really well. Quickly brown all over in a non-stick pan. Toss the sweet potatoes in 1 tsp olive oil and season. Put the pork and potatoes on a large non-stick baking tray and cook in the oven for 25 minutes until the wedges are tender and the pork is cooked.

  2. Mix the yogurt and chives. Slice the pork and serve with wedges, salad and yogurt.

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