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Pulled Pork Sundae

  • 4servings

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Source: www.foodnetwork.caReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsCopper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup white sugar

  2. 1/2 cup paprika

  3. 2 tablespoons black pepper

  4. 1 teaspoon salt

  5. 3 tablespoons chilli powder

  6. 3 tablespoons cumin

  7. 4 tablespoons granulated garlic

  8. 4 tablespoons onion powder

  9. 1 teaspoon dry mustard

  10. 7 pounds pork butt

  11. 1 14 ounce can beans with pork in tomato sauce

  12. 1/2 cup brown sugar

  13. 1/3 cup BBQ sauce

  14. 1 teaspoon BBQ rub

  15. 1 teaspoon black pepper

  16. 1/2 tablespoon salt

  17. 6 tablespoons sugar

  18. 1/3 cup apple cider vinegar

  19. 2 cups mayonnaise

  20. 2 pounds cabbage, shredded

Instructions Jump to Ingredients ↑

  1. Preheat oven to something 300 degrees Fahrenheit.

  2. Mix all the dry ingredients together.

  3. Rub mixture onto pork butt roast and cook slowly in the oven or smoker until the internal temperature reaches 195 degrees Fahrenheit.

  4. Let cool, then pull apart.

  5. Mix all ingredients together and cook on medium heat for 30 minutes, stirring often.

  6. Over medium heat dissolve salt and sugar in vinegar. Remove from heat and let cool.

  7. Add vinegar mixture to mayonnaise.

  8. Mix slaw dressing with shredded cabbage.

  9. Be sure to refrigerate unused portion.

  10. Assembly: Place 6 ounces hot baked beans in bottom of bowl, followed by 2 ounces pulled pork, then 2 ounces coleslaw. Drizzle with your favourite BBQ sauce and sprinkle with BBQ rub. Repeat process for each portion.

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