Cauliflower-Lime curry

Prepare rice as label directs. From limes, finel grate peel into small bowl. Squeeze 2 tablespoons lime juice into another small bowl.

in 5-6 quart saucepot heat 1/2 cup coconut milk on medium high until bubbling. Addd onionon curry powder, and 1/4 teaspoon salt, cook 5-6 minutes or until pot is almost dry and onion begins to soften, stirrng frequently.

Into pot with onion, whisk peanut butter, water, and remaining coconut milk. Heat to boiling on high Reduce heat to medium. Add cauliflower and beans coverd 10 minutes or until cauliflower is tender stirring occasionally.

When rice is cooked fluff with fork gently fold in reseved lime peel. Serve curry with rice.