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raisin granola cookies

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsNatrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 3/4 cup Regular granola

  2. 1 1/2 cup All-purpose flour

  3. 1 cup Sweet butter, softened

  4. cup Sugar

  5. cup Packed dark brown sugar

  6. 1 teaspoon Baking soda

  7. 1 teaspoon Salt

  8. 1 teaspoon Vanilla extract

  9. 1 Egg

  10. 1 cup Raisins

  11. cup Unsalted peanuts,*

Instructions Jump to Ingredients ↑

  1. * coarsely chopped Granola and brown sugar give this cookie its crunch and rich flavor.

  2. Preheat oven to 350.

  3. In a large bowl, measure all ingredients except raisins and peanuts.

  4. With mixer at low speed, beat ingredients until just mixed; increase speed to medium and beat 2 minutes, occasionally scraping bowl with rubber spatula. Stir in raisins and peanuts until mixture is well blended.

  5. Drop dough by heaping teaspoonfuls, about 2 inches apart on greased cookie sheet.

  6. Bake 10-14 minutes at 350 until cookies are lightly browned around edges. Remove cookies to wire racks and allow to cool completely.

  7. Store cookies in a tightly covered container up to 1 week.

  8. Variations: Chocolate-Granola Cookies: prepare dough as for Raisin Granola cookies but substitute 6 ounces of semi-sweet chocolate pieces for half cup of raisins. Date-Granola Cookies: Substitute 1 cup of chopped, pitted date. for raisins.

  9. Yield: 3-4 dozen. Larry Rosenberg, author of Muffins & Cupcakes (published by The American Cooking Guild), Fairview, NJ.

  10. Randy Shearer

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