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Breakfast Fruit Crumble Topped with NUTELLA®

  • 6servings
  • 30minutes
  • 380calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsD
MineralsFluorine, Silicon, Iron, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cups frozen peach slices, thawed

  2. 1 cup fresh strawberries, halved

  3. 1 cup fresh raspberries

  4. 2 tablespoons granulated sugar

  5. 2 tablespoons cornstarch

  6. 1 teaspoon vanilla or maple extract

  7. 1 1/2 cups quick-cooking rolled oats

  8. 1/4 cup all-purpose flour

  9. 1/4 cup packed brown sugar

  10. 1/4 cup butter, softened, or non-hydrogenated margarine

  11. 2 teaspoons ground cinnamon

  12. 6 tablespoons NUTELLA®

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (180 degrees C).

  2. In a large bowl, combine peaches, strawberries, raspberries, granulated sugar, cornstarch and vanilla. Spoon into six 1-cup (250 mL) ramekins.

  3. In another bowl, combine oats, flour, brown sugar, butter and cinnamon. Divide crumble mixture over the fruit. Place ramekins on a baking sheet.

  4. Bake for 30 to 40 minutes or until fruit is soft and bubbling. Cool completely. Serve with a tablespoon (15 mL) of NUTELLA® on top.

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