Tea-Smoked Turkey

Remove tea from bags; mix with next 5 ingredients.

Cover bottom of large, shallow foil-lined baking pan with mixture.

Place thighs, skin side up, on rack over tea mixture.

Cover pan with foil; bake at 350 degrees F. for 1 hour.

Meanwhile, mix remaining 3 ingredients; set aside.

Brush thighs thoroughly with half of mixture; bake, uncovered, 20 minutes, skin side down.

Turn thighs over; brush with remaining mixture.

Bake 30 minutes, or until juices run clear when thighs are pierced with fork.