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Tyler Florence's Shrimp Scampi With Linguine

  • 25minutes
  • 762calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C, D
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb linguine

  2. 1 tablespoon kosher salt

  3. 4 tablespoons butter

  4. 4 tablespoons extra virgin olive oil

  5. 2 large shallots , finely diced

  6. 2 garlic cloves , minced

  7. 1 pinch red pepper flakes

  8. 1 lb large shrimp , peeled & deveined with tails left on

  9. fresh black pepper , ground

  10. 1/2 cup dry white wine

  11. 1 lemon, juice of

  12. 1/4 cup parsley , finely chopped

Instructions Jump to Ingredients ↑

  1. Bring large pot of water to boil, stir in linguine and salt until pasta seperates; cover and return to boil. Cook 6-8 minutes until pasta is not quite done. Drain, reserving 1 cup water.

  2. In large skillet melt 2 Tbs butter in 2 Tbs evoo over med-high heat. Add shallots, garlic and red pepper flakes; cook, stirring unil shallots are translucent, 3-4 minute Season shrimp w/salt & pepper, add to skillet & cook until pink, 2-3 minutes. Remove shrimp & keep warm.

  3. Add wine & lemon juice to skillet and bring to boil. Add remaining butter and evoo. When butter has melted return shrimp to skillet along with pasta, parsley and reserved cooking water.

  4. Season well, drizzle with a bit more olove oil and a sprig of parsley: serve immediately.

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